Gastronomy in Alentejo
Several books have recently been compiling the most characteristic of Alentejan cooking. To start off, the bread! Present at any meal. Central to migas, açordas, ensopados and to fatias douradas. And don't forget the wine.
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Gastronomy in Trentino
It’s possible if, during a holiday dedicated to nature and to the traditions of this province, visitors also make time to discover typical local products. Those visiting Trentino for the first time, who have not yet had the chance to get to know the wide range of delicacies that the land has to offer, will be spoilt for choice by local restaurants.
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